Silk·Steep
Cup of Hong Kong milk tea

The Menu

A measured offering

Signature Pulls

  • Silk-Stocking Milk Tea

    Our flagship. Three Ceylon grades pulled through cotton, finished with evaporated milk.

    £4.20

  • Iced Silk

    The classic chilled over hand-cracked ice with a cream float.

    £4.80

  • Yuenyeung

    The legendary Hong Kong blend — milk tea married to dark coffee.

    £4.60

  • Lai Cha Reserve

    Single-estate Uva Highlands pull. Limited daily release.

    £6.50

House Tea

  • Hong Kong Lemon Tea

    Black tea, fresh lemon, raw cane sugar. Hot or iced.

    £3.80

  • Salted Lime Soda

    Preserved lime, sparkling water, sea salt.

    £4.20

  • Chrysanthemum & Goji

    Floral, restorative, lightly sweetened.

    £3.90

  • Bo Lei (Aged Pu-erh)

    Five-year Yunnan, served in a clay pot.

    £5.20

From the Bakery

  • Pineapple Bun & Cold Butter

    Bo lo bao baked hourly, split with a thick slab of cultured butter.

    £4.50

  • Egg Tart (Dan Tat)

    Flaky butter pastry, set custard. Best warm.

    £3.20

  • Hong Kong French Toast

    Peanut butter centre, condensed milk, golden syrup.

    £8.50

  • Macau Pork Chop Bun

    Crisp roll, marinated chop, pickled cucumber.

    £9.20

Kitchen

  • Satay Beef Noodles

    Hand-cut beef, house satay, wok-tossed ho fun.

    £12.80

  • Wonton Soup

    Hand-folded prawn wonton, aged superior broth.

    £10.50

  • Char Siu Rice

    Honey-glazed barbecue pork, jasmine rice, choi sum.

    £13.50

Menu evolves with the season. Oat & soy available on request.